New Year’s Eve

NEW YEAR'S EVE DINNER

$60 PER PERSON

FIRST COURSE

Grilled Romaine Hearts
pecans, farmstead Texas goat cheese, heirloom baby tomatoes, pickled onions, bacon vinaigrette
Camaron Relleno
Roasted corn, jack cheese, peppers, onions, avocado crema

ENTREES

Grilled Norweigen Halibut
Mango jicama slaw/ habanero piloncio glaze
Poblano Nogada
Wagyu picadio, walnut crema, pomegranate
Tera y Mar
Ribeye & Lobster tail, crispy fingerling potatoes con rajas, chorizo jalapeno pan sauce

DESSERT

Dark Chocolate Ganache Torte
Guava puree, fresh berries
El Bolero Father's Day